 |
Catering Order Form Right click to download document. |
| GF | gluten free |
| DF | dairy free (no animal milk, cheese, yogurt products) |
| N/S | contains nuts or seeds |
| VGT | vegetarian |
| VGN | vegan (no animal products / by products |
GROUP CATERING - PICNIC BOXED LUNCHESIndividually packaged portable lunches |
||
| SANDWICH BOX (Gilled Pork, Lemongrass Chicken, Veggie "Chick-In", Tempeh, Chicken Chimichurri) sandwich | side salad | sweet treat |
11.95 | |
| SALAD BOX salad | side of bread | sweet treat |
11.95 | |
GROUP CATERING - PICNIC SPREADSSandwich platters, salad bowls and appetizers for medium to large gatherings. |
||
SANDWICHESSignature sandwiches all served on warm toasted baguettes. |
FINGER SANDWICH PLATTER serves 10-12 persons as a snack; approx. 50 pieces/platter. PICK UP TO 2: $65.00 |
SANDWICH PLATTER |
| LEMONGRASS CHICKEN URBAN BANH MI lemongrass shredded chicken | signature housemade Sriracha aioli | pickled veggies | cilantro | jalapenos & crispy shallots |
||
| GRILLED BBQ PORK URBAN BANH MI all natural grilled bbq pork | signature housemade Sriracha aioli | pickled veggies | cilantro | jalapenos & crispy shallots |
||
| ORGANIC LEMONGRASS TEMPEH URBAN BANH MI organic lemongrass tempeh | signature housemade Sriracha aioli | pickled veggies | cilantro | jalapenos & crispy shallots (VGT; exclude aioli for VGN) |
||
| 5 SPICE VEGGIE “CHICK-IN” URBAN BANH MI 5 spice vegetarian all natural seitan | signature housemade Sriracha aioli | pickled veggies | cilantro | jalapenos & crispy shallots (VGT; exclude aioli for VGN) |
||
| KOREAN BBQ BEEF SHORT RIB URBAN BANH MI soy sesame seasoned Meyer Ranch beef short ribs | signature housemade Sriracha aioli | pickled veggies | cilantro | jalapenos & crispy shallots |
||
SIGNATURE SALADSFreshly tossed signature seasonal salads. All housemade salad dressings are made with canola oil and/or extra virgin olive oil for greater health benefits - on the side. |
SALAD BOWL
|
|
| KALE & QUINOA (DF-N/S-VGT-VGN) fresh raw kale | quinoa & radishes cherry tomatoes | carrots | toasted almonds | topped w/ nori seaweed and sesame seeds DRESSING: housemade sesame ginger soy vinaigrette (DF - VGT - VGN) |
||
| ‘SLAW (GF–DF -N/S -VGT-VGN) green cabbage | watermelon | daikon radish | carrots | shaved red onions | Thai basil-mint-scallion-cilantro medley | topped w/ crispy shallots & peanuts DRESSING: housemade garlic lime vinaigrette (GF - DF) |
||
| APPLE A DAY (VGT-GF) Granny Smith apples | organic mixed greens | walnuts | sweet dried cranberries | Point Reyes blue cheese DRESSING: Dijon tarragon apple cider vinaigrette |
||
| HOBBS’ COBB (GF-N/S ) organic mixed greens | sugarplum tomatoes | Hobbs applewood bacon | Uncle Eddie’s all natural cage free eggs | Point Reyes blue cheese | avocado | sprinkled with flax seeds DRESSING: hemp seed balsamic vinaigrette (GF - DF - N/S - VGT - VGN) |
||
DELI SALADSMix and match assorted deli salads for a side or entree size salad. Made-to-Order is not available for Deli Salads, as most ingredients are already mixed in. |
DELI SALAD BOWL $65.00 |
|
| BALSAMIC BEETS (GF – DF - N/S - VGT - VGN) roasted red beets | walnuts | red onions | lemon thyme balsamic vinaigrette RUSTIC TOMATOES (GF – VGT) marinated Roma tomatoes | cucumbers | watercress | sprinkled w/ feta BLACK SESAME GARLIC NOODLES (VGT-DF) fresh egg noodles | fresh garlic | sesame soy house sauce | onions | cilantro | black sesame SESAME QUINOA (DF-N/S - VGT - VGN) organic quinoa | Japanese eggplant | grilled fennel | bell peppers | red onions | scallions | black sesame seeds | sesame ginger soy vinaigrette SPICY SESAME TOFU (DF – N/S - VGT - VGN) soy sesame tofu | Hijiki seaweed | black sesame seeds | daikon sprouts CURRIED KABOCHA SQUASH (GF – DF – VGT- VGN) curried roasted Kabocha squash | red onions | cider vinaigrette GIGANTE BEANS (GF – VGT) gigante beans | roasted tomatoes | Kalamata olives | organic lacinto kale | Parmesan pesto GRILLED RABE ISRAELI COUSCOUS (VGT) Israeli couscous | broccoli rabe | grilled asparagus | sundried tomatoes | red peppers | Parmesan pesto |
||
PROTIEN ADD ONS
|
+18/bowl | |
NOODLESProtein topped on a bed of fresh veggies (lettuce-scallions-mint-cilantro medley), pickled veggies, and fresh rice noodle, sprinkled w/ peanuts. |
NOODLE CUP PLATTER serves 5 persons as a snack; 5 cups/platter |
NOODLE BITES PLATTER serves 10 persons as a snack; 10 cups/platter |
| GRILLED PORK NOODLE BOWL (DF - N/S ) all natural grilled bbq pork |
38.00 | 35.00 |
| 5 SPICE CHICKEN NOODLE BOWL (DF - N/S) Fulton Valley Farms roasted 5 spice chicken |
38.00 | 35.00 |
| 5 SPICE VEGGIE “CHICK-IN” NOODLE BOWL (DF- N/S -VGT-VGN) roasted 5 spice all natural seitan |
45.00 | 45.00 |
| TOFU NOODLE BOWL (GF-DF–N/S -VGT- VGN) Hodo Soy organic tofu |
38.00 | 35.00 |
SPRING ROLLS
|
||
| LEMONGRASS CHICKEN + SRIRACHA PEANUT DIPPING SAUCE (DF - N/S ) | 65.00 | |
| ORGANIC TEMPEH + SRIRACHA PEANUT DIPPING SAUCE (DF - N/S-VGT) | 65.00 | |
| ORGANIC KALE & TOFU + SRIRACHA PEANUT DIPPING SAUCE | 75.00 | |
| BROWN RICE NOODLE OPTION | 10.00 | |
SEASONAL FRUIT BOWL |
||
| serves 18-22 persons | 50.00 | |
GROUP CATERING - PICNIC PACKAGESOne stop shop for large group gatherings |
||
SMALL PICNIC - $215
serves 10-12 persons |
MEDIUM PICNIC - $345
serves 18-20 persons |
LARGE PICNIC - $485
serves 25-30 persons |
| (2) large salad bowls (10) half sandwiches (15) chips OR (1) medium deli salad (1) large salad bowl (10) half sandwiches (15) chips |
(3) large salad bowls OR (1) medium deli salad |
(4) large salad bowls OR (1) medium deli salad |
|
ADD ONS
|
+18/bowl |
|
OTHER
|
||
| CHIPS | 1.95 each | |
| COOKIES (GF-VGN) |
3.50 each | |
COFFEE / TEA / BEVERAGES |
||
| ICED TEA green | black | Moroccan mint green | hibiscus |
2.00 cup 24.00 gallon (serves 12) |
|
| KOMBUCHA TEA | 4.95 | |
| ORGANIC VIETNAMESE ICED COFFEE | 3.50 | |
| BOYLANS SUGAR CANE SODA ginger ale | root beer | cola | diet cola | black cherry |
2.25 | |
| GREEN PLANET STILL WATER | 1.75 | |
| PERRIER SPARKLING WATER | 2.50 | |
CATERING AND DELIVERY POLICY
Fax (415-433-1232) or email (
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
) order forms, followed by Urban Picnic phone confirmation. Order is ONLY complete with phone confirmation. Do NOT include credit card information in email or faxed orders. IF NO PHONE CONFIRMATION IS RECEIVED TWO BUSINESS DAYS PRIOR TO CATERED DELIVERY DATE, THEN ORDER DID NOT GO THROUGH AND WILL NOT BE PROCESSED.
DELIVERY ORDERS
- Catering orders due by 1 pm two business days in advance
- $100 minimum order required for delivery
- Please order in advance to secure delivery service. Pck up at Urban Picnic as an alternative.
- $20 delivery fee within zone; additional rates apply for outside zone.
CANCELLATIONS
50% cancellation fee within 48 business hours; 100% cancellation fee within 24 business hours. Must be made by 1 pm.
PAYMENT
- Payment due at time of order.
- All major credit cards accepted: Visa, MasterCard, American Express, Discover, and JCB.
- Corporate checks accepted, but credit card deposit required upon order; inquire for total amount for check payment.
- Itemized receipt included w/ order.
- Signed receipt required upon delivery.
- All platters or bowls are table ready and disposable.
- Compostable and/or recyclable tableware, utensils, and napkins, based on serving sizes ordered and/or # of guests, included upon request. Extra available at additional charge.
- Advance notice always greatly appreciated; last minute in-store menu item orders possible, pending availability and confirmation.
- Last minute orders dependent on Urban Picnic availability and confirmation.
- While every effort will be made to prepare temperature sensitive items to coincide with pick up and/or delivery times, re-heating (i.e. soups and wet noodle bowls) is always recommended for optimal taste.
- All prices exclude taxes. Menu and pricing subject to change without notice.
DELIVERY AREA
